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時代を見通す日本の基礎情報

日本を取り巻くアジア情勢の変化 世界の情報を辛口で伝える情報部ログ 世の中はめまぐるしくかわっていきます その中で取り残されない為の情報をお伝えします Changing Asian situation surrounding Japan Tell the world information by information Department log The world is rapidly mood In order not to lag behind in its informed the <a href="https://px.a8.net/svt/ejp?a8mat=3BDZ68+72TSYA+4IRQ+5YJRM" rel="nofollow">なんでもまとめてお売りください!宅配買取「いーあきんど」</a> <img border="0" width="1" height="1" src="https://www19.a8.net/0.gif?a8mat=3BDZ68+72TSYA+4IRQ+5YJRM" alt="">

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The carcinogenic mold poison detection to include of the middle domestic production peanuts "natural world worst

The carcinogenic mold poison detection to include of the middle domestic production peanuts "natural world worst There is it in the pasts such as "poisonous gyozas" from China, but why is the Japanese afraid of Chinese-produced food? It is because the situation of the meal pollution in China is really random. Kaori Fukushima of a journalist knowing a lot about China reveals a recent "ton demonstration story". News surprised at around the food is reported almost every day in China". I pretended the dead flesh of the mouse which I killed in a raticide in spring to be mutton and it was cheap on a street and sold it, and the man who ate the meat was carried to the hospital of Beijing for a poisoning symptom. A rose sprinkles a hormone drug on a blue mango and makes yellow, and a supplier using the industrial copper sulfate is arrested by pidan, and the pollution of the meal turns worse more and more This is not someone else's problem for a Japanese. The Chinese contaminated food latest violation list (later description) which "woman seven" made pulled out a violation product name and a violation toxicity material among the middle domestic production import goods which food hygiene law violation was found in after this March. From the list that a familiar item equals tea, the dining table including beans around frozen food, depth of "the darkness" that Chinese food has is indicated. Masayuki Ogura of the journalist points it out by an author of (Shinnihon publishing company) "to follow the food safety in this way" in this way. "The toxic material which is outstanding in a list of this magazine is Escherichia coli, but this is an index to express a hygiene state of the food". I work without washing a hand in the restroom of the factory and am detected when the handling of the food is extremely insanitary. The aflatoxin detected by peanuts molds, and is poison, and is said, "the natural world is the worst"; is strong; cause cancer. It is the toxicity that is much stronger than dioxin (Ogura) フィプロニル detected by oolong tea brings diarrhea and vomiting with kind of the insecticide. Besides, it is the weed killer and pesticides on parade more than the standard values. Violation was caught in the thing which I nominated for the face. However, it is still early to be relieved. This is because it does not prevent all at the water's edge. As for Ogura, "the quarantine inspection system of the country finishes being called a colander The monitoring inspection" that "the country performs pulls out some samples of import goods and inspects the remainder with distributing it". In other words when violation was found, the food has been already sold in a market, and it may be said in our stomach. In the first place I carry out the examination of quarantine inspection of Japan only to 10% among food imports, and the food of remainder 90% enters the country by a no check. It is the very weak quarantine inspection system (Ogura) The food imported from China by Japan accounts for 4,000,000t a year, 10% or more of import ingredients now. I beat, and the possibility that I eat middle domestic production before we know it is considerably high in 90% for a noninterference state. The following lists are small portions of the Chinese contaminated food which a violation toxicity material detected. Large drop of peanut / aflatoxin (mold poison) Seed / saic Ramin acid (artificial sweetener) of the watermelon which I parched Peanut / aflatoxin (mold poison), TBHQ (antioxidant) which I parched Brown sugar peanut / aflatoxin (mold poison) Freshness marrow cabbage / hexachlorobenzene (sterilizer) Freshness burdock / (sterilizer) Oolong tea / (insecticide), (insecticide), professional femme (weed killer) Oolong tea extract powder / saic Ramin acid (artificial sweetener) Tomato tea / sulphur dioxide (bleach) Pork slice / saic Ramin acid (artificial sweetener) Pig ginger firing pack / coliform bacterium delicacy () / coliform bacterium Charcoal fire firing oxtongue slice / coliform bacterium Boiling Carve; an octopus/ coliform bacterium A frozen slice is Rei (edible life) / coliform bacterium Close frozen slice flatfish kombu; slice / coliform bacterium Frozen shishamo smelt sweet sake airing / coliform bacterium Frozen Cuttlefish / bacteria Frozen green soybean / DIFENOCONAZOLE(insecticide), coliform bacterium Frozen Brassica rapa var. perviridis / Escherichia coli freezing onion / bacteria ※Extract close for Ministry of Health, Labour and Welfare "food hygiene law violation examples from March to September in 2,013 such as food imports"

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